41
Participants
Start Date
May 24, 2017
Primary Completion Date
August 18, 2017
Study Completion Date
August 18, 2017
Brown crabmeat
Those exposed to higher levels of cadmium due to habitual consumption of 40 grams or more per week of brown meat from crab
Rowett Institute of Nutrition and Health, Human Nutrition Unit, Aberdeen
Biomathematics and Statistics Scotland (BioSS)
UNKNOWN
NHS Orkeny
OTHER
University of Aberdeen
OTHER