6
Participants
Start Date
October 31, 2015
Primary Completion Date
June 30, 2017
Study Completion Date
June 30, 2017
Water Control
120mL water given as a control, followed by a hyperinsulinemic-euglycaemic clamp
Milk derived hydrolysate
Milk derived hydrolysate made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp
Parent Protein
Parent protein made up as a milkshake in 120mL water, followed by a hyperinsulinemic-euglycaemic clamp
Lipid Load
100mL oral lipid load
St Vincent's University Hospital, Dublin
Enterprise Ireland
OTHER_GOV
University College Dublin
OTHER