NCT03098017View on ClinicalTrials.gov

Pasta and Couscous Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism

NACompletedINTERVENTIONAL
Enrollment

30

Participants

Timeline

Start Date

March 13, 2017

Primary Completion Date

July 13, 2018

Study Completion Date

July 13, 2018

Conditions
Dietary Modification
Interventions
OTHER

Short pasta (dry)

50g available carbohydrate portion of penne (\~71g uncooked) will be cooked according to package instructions and served with 500mL water

OTHER

Long pasta (dry)

50g available carbohydrate portion of spaghetti (\~71g uncooked) will be cooked according to package instructions and served with 500mL water

OTHER

Couscous

50g available carbohydrate portion of couscous (\~70g uncooked) will be cooked according to package instructions and served with 500mL water

OTHER

Glucose

50g available carbohydrate portion of glucose monohydrate (\~55g) will be dissolved in 500mL water

Trial Locations (1)

43125

Department of Food Science, University of Parma, Parma

All Listed Sponsors
lead

University of Parma

OTHER

NCT03098017 - Pasta and Couscous Prepared With Durum Wheat Semolina: Effect on Post-prandial Glucose and Insulin Metabolism | Biotech Hunter | Biotech Hunter