NCT03097237View on ClinicalTrials.gov

High Fiber Rye Foods for Weight and Body Fat Reduction

NACompletedINTERVENTIONAL
Enrollment

242

Participants

Timeline

Start Date

September 30, 2016

Primary Completion Date

December 31, 2018

Study Completion Date

December 31, 2018

Conditions
OverweightObesity
Interventions
OTHER

Wholegrain rye

Cereal products based on wholegrain rye

OTHER

Refined wheat

Cereal products based on refined wheat

Trial Locations (1)

Unknown

Chalmers University of Technology, Gothenburg

All Listed Sponsors
lead

Swedish University of Agricultural Sciences

OTHER

NCT03097237 - High Fiber Rye Foods for Weight and Body Fat Reduction | Biotech Hunter | Biotech Hunter