40
Participants
Start Date
February 1, 2016
Primary Completion Date
May 15, 2016
Study Completion Date
June 1, 2016
Whey Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Pea Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
Snack Tray Choices
Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.
University of Arkansas, Fayetteville
University of Arkansas, Fayetteville
OTHER