36
Participants
Start Date
May 22, 2017
Primary Completion Date
April 22, 2019
Study Completion Date
April 22, 2019
Resistant Starch Wheat
The investigators will be testing high amylose wheat varieties developed by Arcadia Biosciences that have high levels of RS in the endosperm, the source of refined flour. Compared to regular wheat varieties with RS levels of less than 1%, Arcadia's wheat varieties contain between 16% and 34% RS.
Western Human Nutrition Research Center, Davis
University of California, Davis
OTHER
USDA, Western Human Nutrition Research Center
FED