GOS and Microbial Fermentation in Aging

NACompletedINTERVENTIONAL
Enrollment

44

Participants

Timeline

Start Date

March 20, 2017

Primary Completion Date

September 6, 2018

Study Completion Date

September 6, 2018

Conditions
Healthy Young AdultsPrefrail Elderly
Interventions
DIETARY_SUPPLEMENT

Galacto-oligosacchride

During this period subjects will receive 5.65 grams of Vivinal GOS supplements three times daily for four weeks

DIETARY_SUPPLEMENT

Maltodextrin

During this period subjects will receive 7.24 grams of maltodextrin supplements three times daily for four weeks

Trial Locations (1)

Unknown

Maastricht University Medical Center, Maastricht

All Listed Sponsors
collaborator

Wageningen University

OTHER

lead

Maastricht University Medical Center

OTHER

NCT03077529 - GOS and Microbial Fermentation in Aging | Biotech Hunter | Biotech Hunter