NCT03073252View on ClinicalTrials.gov

The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

January 1, 2017

Primary Completion Date

June 30, 2017

Study Completion Date

June 30, 2017

Conditions
Blood PressureCardiovascular Risk Factor
Interventions
OTHER

Normal Protein

Consumption of a normal protein (NP), egg-based (13 g protein; whole eggs) breakfast bowl

OTHER

HIgh Protein

Consumption of a high protein (HP), egg-based (30 g protein; whole eggs) breakfast bowl

Trial Locations (1)

47907

Purdue University, West Lafayette

All Listed Sponsors
lead

Purdue University

OTHER

NCT03073252 - The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise | Biotech Hunter | Biotech Hunter