NCT03066713View on ClinicalTrials.gov

Post-prandial Glucose Response From Phytochemical Rich Potato Products

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

January 31, 2017

Primary Completion Date

June 25, 2017

Study Completion Date

June 25, 2017

Conditions
Glycemic ResponseAppetitive Behavior
Interventions
OTHER

Skin Off French Fry

Skin Off French Fries will be provided at breakfast and lunch

OTHER

Skin On French Fry

Skin On French Fries will be provided at breakfast and lunch

OTHER

Hash brown

Hash brown potatoes will be provided at breakfast and lunch.

OTHER

Carbohydrate control

A pancake will be provided at breakfast, and pretzels will be provided at lunch.

Trial Locations (1)

47906

Purdue University, West Lafayette

All Listed Sponsors
collaborator

USDA Beltsville Human Nutrition Research Center

FED

lead

Purdue University

OTHER

NCT03066713 - Post-prandial Glucose Response From Phytochemical Rich Potato Products | Biotech Hunter | Biotech Hunter