NCT03064932View on ClinicalTrials.gov

Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction

NACompletedINTERVENTIONAL
Enrollment

71

Participants

Timeline

Start Date

January 25, 2017

Primary Completion Date

February 26, 2020

Study Completion Date

February 26, 2020

Conditions
Cardiovascular DiseaseInflammation
Interventions
OTHER

Controlled feeding diet

Average American diet with different levels of spices

Trial Locations (1)

16802

Penn State University, University Park

All Listed Sponsors
collaborator

McCormick Science Institute

INDUSTRY

lead

Penn State University

OTHER

NCT03064932 - Effect of a Spice Blend on Cardiovascular Risk Factors and Diet Satisfaction | Biotech Hunter | Biotech Hunter