NCT03063320View on ClinicalTrials.gov

The Effect of Spice Consumption on Postprandial Vascular Function

NACompletedINTERVENTIONAL
Enrollment

43

Participants

Timeline

Start Date

January 25, 2017

Primary Completion Date

February 26, 2020

Study Completion Date

February 26, 2020

Conditions
Cardiovascular Risk Factor
Interventions
OTHER

Spice blend

Test spices include cardamom, coriander, cumin, ginger, paprika, red pepper, turmeric, cinnamon

Trial Locations (1)

16802

Penn State University, University Park

All Listed Sponsors
lead

Penn State University

OTHER

NCT03063320 - The Effect of Spice Consumption on Postprandial Vascular Function | Biotech Hunter | Biotech Hunter