36
Participants
Start Date
November 16, 2015
Primary Completion Date
March 7, 2017
Study Completion Date
March 7, 2017
Test soup meal feeding intervention
Cream of chicken soup (400g) (or mushroom for vegetarians) (Heinz, Wigan, UK) used as a test meal intervention. The nutrient content /100g is: energy (kcal) 51, protein (g) 1.5, carbohydrate (g) 4.7, fat (g) 2.93
Nottingham Digestive Diseases Centre, Nottingham
University College, London
OTHER
University of Nottingham
OTHER