200
Participants
Start Date
March 28, 2016
Primary Completion Date
January 10, 2017
Study Completion Date
February 8, 2017
Probiotic yogurt
120 mL of Yogurt containing Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Bifidobacterium animalis ssp. lactis, and Lactobacillus plantarum
Placebo
120 mL of low-fat milk
Yonsei University, Seoul
Yonsei University
OTHER