NCT03045354View on ClinicalTrials.gov

Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

October 31, 2016

Primary Completion Date

June 30, 2017

Study Completion Date

September 30, 2017

Conditions
Childhood ObesityBreakfast
Interventions
OTHER

Mashed potatoes

Isocaloric (450 kcal) breakfast treatments of eggs with a side of mashed potatoes

OTHER

Traditional breakfast

Isocaloric (450 kcal) control breakfast treatments of cereal, milk, toast and jam

OTHER

Breakfast skipping

No breakfast

OTHER

French fries

Isocaloric (450 kcal) breakfast treatments of eggs with a side of French fries

OTHER

Beans

Isocaloric (450 kcal) breakfast treatments of eggs with a side of beans

Trial Locations (1)

M5B 2K3

School of Nutrition, Ryerson University, Toronto

All Listed Sponsors
lead

Toronto Metropolitan University

OTHER

NCT03045354 - Dietary Carbohydrate Consumption at Breakfast on Food Intake, Glycemic Response, and Subjective Appetite | Biotech Hunter | Biotech Hunter