Increase Protein Intake of Older Meal Service Clients With Readymade Protein-rich Meals and Foods

NACompletedINTERVENTIONAL
Enrollment

100

Participants

Timeline

Start Date

April 4, 2017

Primary Completion Date

May 31, 2017

Study Completion Date

May 31, 2017

Conditions
Malnutrition; ProteinProtein Malnutrition
Interventions
OTHER

Nutritional intervention - protein-rich

"Both groups will receive readymade meals (Sligro) for each day during the 4-week intervention period (28 hot meals in total per participant). They will also receive other food products from FrieslandCampina's assortment to freely consume during the intervention period.~To keep the intervention as close as possible to the real life situation, meals and foods will be home-delivered twice a week as the participants are already used to.~Intervention group will receive protein-rich meals and protein-rich foods and drinks."

OTHER

Nutritional intervention - standard

"Both groups will receive readymade meals (Sligro) for each day during the 4-week intervention period (28 hot meals in total per participant). They will also receive other food products from FrieslandCampina's assortment to freely consume during the intervention period.~To keep the intervention as close as possible to the real life situation, meals and foods will be home-delivered twice a week as the participants are already used to.~Control group will receive standard (not protein-rich) meals and standard foods and drinks."

Trial Locations (1)

Unknown

HAN University of Applied Sciences, Nijmegen

All Listed Sponsors
collaborator

HAS Hogeschool

UNKNOWN

collaborator

Centre of Expertise Food (CoE Food)

UNKNOWN

collaborator

Sligro

UNKNOWN

collaborator

FrieslandCampina

INDUSTRY

lead

HAN University of Applied Sciences

OTHER

NCT03032237 - Increase Protein Intake of Older Meal Service Clients With Readymade Protein-rich Meals and Foods | Biotech Hunter | Biotech Hunter