NCT03031886View on ClinicalTrials.gov

Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

January 20, 2016

Primary Completion Date

July 21, 2017

Study Completion Date

July 21, 2017

Conditions
Type 2 DiabetesObesityPreDiabetes
Interventions
OTHER

low glycaemic index intervention

Low GI sweetener would be added to the treatment meals. 30 grams of isomaltulose to dinner and breakfast and 20 grams of isomaltulose to lunch and snack.

OTHER

high glycaemic index intervention

High GI sweetener would be added to the treatment meals. 30 grams of sucrose to dinner and breakfast and 20 grams of sucrose to lunch and snack.

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT03031886 - Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods | Biotech Hunter | Biotech Hunter