18
Participants
Start Date
September 30, 2015
Primary Completion Date
June 30, 2016
Study Completion Date
July 31, 2016
Glucose
Glucose monohydrate (55 g) dissolved with 500 mL of water
Semolina soup
Semolina soup (322 g) eaten with 500 mL of water
Bread
Bread (122 g) eaten with 500 mL of water
Penne (fresh)
Cooked penne (132 g) eaten with 500 mL of water
Penne (dry)
Cooked penne (142 g) eaten with 500 mL of water
Spaghetti (dry)
Cooked spaghetti (142 g) eaten with 500 mL of water
Department of Food Science, University of Parma, Parma
University of Parma
OTHER