NCT03016065View on ClinicalTrials.gov

Efficacy of Pea Hull Fiber - Phase 2

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

March 29, 2017

Primary Completion Date

December 15, 2019

Study Completion Date

November 15, 2022

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Pea Fiber

Baked goods (2 snacks) with fiber-fortified with 5 g/snack of ground pea hulls

DIETARY_SUPPLEMENT

Control

Baked goods (2 snacks) without added fiber

Trial Locations (1)

32611

University of Florida, Food Science and Human Nutrition Dept, Gainesville

All Listed Sponsors
collaborator

Saskatchewan Pulse Growers

OTHER

lead

University of Florida

OTHER

NCT03016065 - Efficacy of Pea Hull Fiber - Phase 2 | Biotech Hunter | Biotech Hunter