NCT03015441View on ClinicalTrials.gov

Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers

NACompletedINTERVENTIONAL
Enrollment

72

Participants

Timeline

Start Date

February 2, 2017

Primary Completion Date

May 4, 2017

Study Completion Date

June 21, 2017

Conditions
Excessive Intestinal Gas Production
Interventions
OTHER

Milk product fermented by lactic bacteria or not fermented

2 pots of 125g consumed daily during 28 days

Trial Locations (1)

68167

CRS Clinical Research Services Mannheim GmbH, Mannheim

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT03015441 - Evaluation of a 28-day Fermented Milk Product Consumption Twice Daily as Compared to a Non-fermented Milk Product on Intestinal Gas Production in Healthy Subjects High Dihydrogen Producers | Biotech Hunter | Biotech Hunter