Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

February 27, 2017

Primary Completion Date

May 19, 2017

Study Completion Date

May 19, 2017

Conditions
Healthy Volunteers
Interventions
OTHER

Control Diet

Participants will receive a controlled diet with 0 g/d of broccoli. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

OTHER

Base Diet with Broccoli

Participants will receive a controlled diet with 100 g of broccoli at both breakfast and dinner daily. Meals will be prepared using traditional American foods with a macronutrient composition representative of a typical American diet.

Trial Locations (1)

20705

USDA-ARS, Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
lead

USDA Beltsville Human Nutrition Research Center

FED

NCT03013465 - Daily Consumption of Well-Cooked Broccoli May Affect Glucosinolate Metabolites and Inflammatory Biomarkers | Biotech Hunter | Biotech Hunter