NCT03010930View on ClinicalTrials.gov

Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety

NACompletedINTERVENTIONAL
Enrollment

64

Participants

Timeline

Start Date

October 31, 2016

Primary Completion Date

November 30, 2016

Study Completion Date

November 30, 2016

Conditions
Umami Taste Perception
Interventions
OTHER

Supplementation of diet with MSG

Subjects eat normal diet and consume 8 ounces of vegetable broth with added MSG one time per day for 1 month

OTHER

No supplementation of diet with MSG

Subjects eat normal diet and consume 8 ounces of low glutamate vegetable broth without MSG (sodium-matched with NaCl) one time per day for 1 month

Sponsors

Lead Sponsor

Cornell University
All Listed Sponsors
lead

Cornell University

OTHER

NCT03010930 - Repeated Exposure to Umami Taste on Taste Perception, Hedonics, and Satiety | Biotech Hunter | Biotech Hunter