NCT02996578View on ClinicalTrials.gov

Effect of Polyphenol-rich Cocoa Products on Cognitive Function

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

April 17, 2017

Primary Completion Date

September 30, 2018

Study Completion Date

September 30, 2018

Conditions
Healthy Ageing
Interventions
DIETARY_SUPPLEMENT

polyphenol rich chocolate bar

High polyphenol content chocolate bar. Each participant will consume 581.4mg of polyphenols

DIETARY_SUPPLEMENT

polyphenol rich cocoa powder

High polyphenol content cocoa powder. Each participant will consume 6g containing 554mg of polyphenols

DIETARY_SUPPLEMENT

low polyphenol content chocolate bar

Low polyphenol content matched chocolate bar. Each participant will consume 198.5mg of polyphenols

DIETARY_SUPPLEMENT

low polyphenol content cocoa powder

Low polyphenol content cocoa powder. Each participant will consume 6g containing 191.2mg of polyphenols

Trial Locations (1)

Unknown

Queen Margaret University, Edinburgh

All Listed Sponsors
lead

Queen Margaret University

OTHER

NCT02996578 - Effect of Polyphenol-rich Cocoa Products on Cognitive Function | Biotech Hunter | Biotech Hunter