31
Participants
Start Date
October 31, 2015
Primary Completion Date
December 31, 2016
Study Completion Date
December 31, 2016
Stir-fried olive oil group
Stir-fried olive oil group taking food with extra-virgin olive oil in stir fried food or any food with olive oil in heated under 150 degrees of celsius minimal dose per week is 30gram, providing amount of olive oil with meals is 10gram, three times in a weeks
Natural olive oil group
Natural olive oil group taking food with extra-virgin any food with olive oil in , minimal dose per week is 30grams, providing amount of olive oil with meals is 10gram, three times in a weeks
Dong-A University, Busan
Dong-A University
OTHER