Effect of Olive Oil on Erythrocyte Membrane Fatty Acid Contents in Hemodialysis Patients

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

December 31, 2016

Study Completion Date

December 31, 2016

Conditions
Hemodialysis
Interventions
DIETARY_SUPPLEMENT

Stir-fried olive oil group

Stir-fried olive oil group taking food with extra-virgin olive oil in stir fried food or any food with olive oil in heated under 150 degrees of celsius minimal dose per week is 30gram, providing amount of olive oil with meals is 10gram, three times in a weeks

DIETARY_SUPPLEMENT

Natural olive oil group

Natural olive oil group taking food with extra-virgin any food with olive oil in , minimal dose per week is 30grams, providing amount of olive oil with meals is 10gram, three times in a weeks

Trial Locations (1)

49201

Dong-A University, Busan

All Listed Sponsors
lead

Dong-A University

OTHER

NCT02993380 - Effect of Olive Oil on Erythrocyte Membrane Fatty Acid Contents in Hemodialysis Patients | Biotech Hunter | Biotech Hunter