41
Participants
Start Date
June 30, 2015
Primary Completion Date
October 31, 2016
Study Completion Date
October 31, 2016
Whole-grain rye, high lignan
Intervention week 1-8: 50 g rolled rye + 50 g puffs + 4 pieces of crisp bread + 70 g pasta. Additionally for intervention week 4-8: 4 lignan capsules per day
Whole-grain wheat, low lignan
Intervention week 1-8: 100 g puffs + 4 pieces of crisp bread + 70 g pasta.
Paediatric Research Facility; The Children's Hospital at Uppsala University Hospital, Uppsala
Swedish University of Agricultural Sciences
OTHER