27
Participants
Start Date
November 30, 2016
Primary Completion Date
July 31, 2017
Study Completion Date
August 31, 2017
Low Carbohydrate Breakfast
A low carbohydrate breakfast containing \<10% carbohydrate, \~75% fat, and 15% protein. Matched for calories to the active comparator arm.
Guidelines Breakfast
A low fat breakfast containing \~55% carbohydrate, \<30% fat, and 15% protein. Matched for calories to the experimental arm.
University of British Columbia, Okanagan., Kelowna
University of British Columbia
OTHER