70
Participants
Start Date
September 30, 2016
Primary Completion Date
March 31, 2017
Study Completion Date
March 31, 2017
Raw sauerkraut
Sauerkraut fermentations have been shown to contain a broad range of microorganisms, including Leuconostoc mesenteroides, Lactobacillus plantarum, Leuconostoc citreum, Leuconostoc argentinum, Lactobacillus paraplantarum, and Lactobacillus coryniformis. Some of these bacteria, such as Lactobacillus plantarum, are classified as probiotics.
Pasteurized sauerkraut
Sauerkraut without live bacteria.
Volvat Medisinske Senter, Majorstuen, Oslo
University of Copenhagen
OTHER