The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake

NACompletedINTERVENTIONAL
Enrollment

53

Participants

Timeline

Start Date

September 30, 2015

Primary Completion Date

September 30, 2016

Study Completion Date

September 30, 2016

Conditions
Satiation
Interventions
OTHER

Thin/100% Portion

Thin textured rice meal (ground rice grains) served in a regular portion size (100 %: 700g)

OTHER

Thin/150% Portion

Thin textured rice meal (ground rice grains) served in a larger portion size (150 %: 1050g)

OTHER

Thick/100% Portion

Thick textured rice meal (whole rice grains) served in a regular portion size (100 %: 700g)

OTHER

Thick/150% Portion

Thick textured rice meal (whole rice grains) served in a larger portion size (150 %: 1050g)

Trial Locations (1)

117599

Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT02977273 - The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake | Biotech Hunter | Biotech Hunter