3,780
Participants
Start Date
January 1, 2017
Primary Completion Date
December 31, 2024
Study Completion Date
December 31, 2025
Financial Incentive: High
dlParticipants in this group will receive an additional $40/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
Financial Incentive: Middle
Participants in this group will receive an additional $20/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
Financial Incentive: Low
Participants in this group will receive an additional $10/month to use towards the purchase of SNAP eligible fruits and vegetables. They will be able to access these dollars through an electronic wallet (e-wallet) that is tied to their customer loyalty card. They will also have access to the fruit and vegetable promotions that include discount pricing and SNAP-Ed programming (e.g., in-store cooking classes, tours, and healthy food self-labeling system) to educate and support the purchasing behaviors of SNAP-eligible families.
University of California, San Diego, La Jolla
Collaborators (1)
The California Endowment
OTHER
The Ecology Center
UNKNOWN
Center for Good Food Purchasing
UNKNOWN
Northgate Gonzalez Markets
UNKNOWN
Latino Health Access
UNKNOWN
California Department of Health Services
OTHER
United States Department of Agriculture (USDA)
FED
University of California, San Diego
OTHER