NCT02975856View on ClinicalTrials.gov

Bioavailability of Red Wine Anthocyanins

PHASE1CompletedINTERVENTIONAL
Enrollment

6

Participants

Timeline

Start Date

December 31, 2015

Primary Completion Date

March 31, 2016

Study Completion Date

July 31, 2016

Conditions
Healthy
Interventions
DIETARY_SUPPLEMENT

Table Red Wine

DIETARY_SUPPLEMENT

Young Port Red Wine

Trial Locations (1)

4200-450

CINTESIS - Faculty of Medicine of the University of Porto, Porto

All Listed Sponsors
collaborator

REQUIMTE/LAQV, Departamento de Química e Bioquímica, FCUP

UNKNOWN

collaborator

Center for Health Technology and Services Research

OTHER

collaborator

Vinoflavo

INDUSTRY

lead

Universidade do Porto

OTHER

NCT02975856 - Bioavailability of Red Wine Anthocyanins | Biotech Hunter | Biotech Hunter