18
Participants
Start Date
October 31, 2016
Primary Completion Date
October 31, 2017
Study Completion Date
October 31, 2017
Breakfast with rice bran oil gel
25 grams of rice bran oil gel
Breakfast with rice bran oil
25 grams of rice bran oil
Breakfast with palm oil gel
25 grams of palm oil gel
Breakfast with palm oil
25 grams of palm oil
JeyaKumar Henry, Singapore
University of Guelph
OTHER
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV