50
Participants
Start Date
June 30, 2015
Primary Completion Date
April 30, 2016
Study Completion Date
April 30, 2016
Food and Beverage Portion Size
Variations of Food and Beverage Portion Size (100% Baseline portions and increased 50% for 150% portions)
Laboratory for the Study of Human Ingestive Behavior, University Park
The Pennsylvania State University, Laboratory for the Study of Human Ingestive Behavior, University Park
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
United States Department of Agriculture (USDA)
FED
Penn State University
OTHER