18
Participants
Start Date
September 30, 2016
Primary Completion Date
March 31, 2017
Study Completion Date
March 31, 2017
FiberBind
Potato pulp consisting of 68% fiber (5.5 soluble, 76.7% insoluble and 17.8% resistant starch), 9.7% water, 0.3% fat, 7.2% protein and 14% carbohydrates (starch).
RG-I fiber
Soluble fiber extracted from potato pulp consisting of 95% fiber and 5% water.
Placebo
Low-fiber control
University of Copenhagen, Department of Nutrition, Exercise and Sports, Copenhagen
University of Copenhagen
OTHER