20
Participants
Start Date
September 30, 2016
Primary Completion Date
February 28, 2019
Study Completion Date
February 28, 2019
Caloric Restriction
Participants will consume 30 kcal/kg FFM/day.
Protein
Participants will consume 1.7 g protein/kg BW/day.
Exercise
Participants will conduct aerobic exercise designed to expend 15 kcal/kg FFM/day
Calcium and Vitamin D
Participants will be provided calcium and vitamin D supplement in order to maintain calcium and Vitamin D intake constant across all study arms
Maltodextrin
Participants will be provided with maltodextrin to supplement the liquid diet in order to meet caloric needs within each study arm
Sports and Exercise Nutrition Laboratory, Department of Nutrition and Health Sciences, Ruth Leverton Hall, Lincoln
University of Nebraska Lincoln
OTHER