Thermic Effects of Some Scottish Plant Foods

NACompletedINTERVENTIONAL
Enrollment

7

Participants

Timeline

Start Date

May 31, 2016

Primary Completion Date

May 31, 2017

Study Completion Date

May 17, 2018

Conditions
Diet Induced ThermogenesisObesity Control
Interventions
DIETARY_SUPPLEMENT

Control Meal

This will consist of standard breakfast foods (cereal, milk, yoghurt, cheese cracker bread, butter, banana and cream

DIETARY_SUPPLEMENT

Berry Treatment

This will consist of standard breakfast foods (cereal, milk, yoghurt, cheese cracker bread, butter, banana and cream plus a berry smoothie. The berry smoothie consists of blueberries, raspberries and blackberries.

DIETARY_SUPPLEMENT

Sea Buckthorn Treatment

This will consist of standard breakfast foods (cereal, milk, yoghurt, cheese cracker bread, butter, banana and cream plus a sea buckthorn berry smoothie.

DIETARY_SUPPLEMENT

Wild Garlic Treatment

This will consist of standard breakfast foods (cereal, milk, yoghurt, cheese cracker bread, butter, banana and cream. The wild garlic will be prepared and served as a dip alongside.

Trial Locations (1)

AB25 2ZD

Rowett Institute of Nutrition and Health, Human Nutrition Unit, Aberdeen

All Listed Sponsors
lead

University of Aberdeen

OTHER

NCT02937298 - Thermic Effects of Some Scottish Plant Foods | Biotech Hunter | Biotech Hunter