20
Participants
Start Date
February 29, 2016
Primary Completion Date
May 31, 2016
Study Completion Date
September 30, 2016
Consumption of sourdough bread
Participants will be given sourdough bread to consume instead of other wheat products. 145g will be consumed every morning in addition to ad libitum consumption throughout the day (matched between first and second intervention periods)
Consumption of white bread
Participants will be given white bread to consume instead of other wheat products. 110g will be consumed every morning in addition to ad libitum consumption throughout the day (matched between first and second intervention periods)
Department of Gastroentherology, Tel Aviv
Weizmann Institute of Science, Rehovot
Weizmann Institute of Science
OTHER
Tel-Aviv Sourasky Medical Center
OTHER_GOV