NCT02934425View on ClinicalTrials.gov

Effects of Lean Pork, High Protein Breakfast on Satiety and Metabolic Health in Pre-diabetes

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

August 31, 2016

Primary Completion Date

February 28, 2017

Study Completion Date

February 28, 2017

Conditions
Pre-diabetes
Interventions
OTHER

Refined carbohydrate-rich breakfast

Refined carbohydrate-rich breakfast containing approximately 8/66/26% kcal from protein/carbohydrate/fat, respectively

OTHER

High pork protein breakfast

High pork protein breakfast containing approximately 35/39/26% kcal from protein/carbohydrate/fat, respectively

Trial Locations (1)

60616

Illinois Institute of Technology - Institute for Food Safety and Health, Chicago

All Listed Sponsors
collaborator

National Pork Board

OTHER

lead

Midwest Center for Metabolic and Cardiovascular Research

OTHER

NCT02934425 - Effects of Lean Pork, High Protein Breakfast on Satiety and Metabolic Health in Pre-diabetes | Biotech Hunter | Biotech Hunter