NCT02931643View on ClinicalTrials.gov

Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

October 31, 2016

Primary Completion Date

November 30, 2016

Study Completion Date

December 31, 2016

Conditions
Healthy
Interventions
OTHER

High fat challenge breakfast

In this intervention, subjects are asked to consume high fat breakfast without mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20

OTHER

High fat challenge breakfast with mixed-spices

In this intervention, subjects are asked to consume high fat breakfast with mixed-spices. Standardized high fat breakfast corresponding to % Energy of Carbohydrate:Fat:Prot / 20:60:20

Trial Locations (1)

22381

Food for Health Science Centre, Lund University, Lund

All Listed Sponsors
collaborator

Anti-Diabetic Food Centre

OTHER

lead

Lund University

OTHER

NCT02931643 - Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects | Biotech Hunter | Biotech Hunter