72
Participants
Start Date
May 31, 2016
Primary Completion Date
June 29, 2017
Study Completion Date
June 29, 2017
Whey protein powder
60 g of whey protein powder
Maltodextrin powder
60 g of Maltodextrin powder
High fiber bread
Wheat bread with high content of dietary fibers (approximately 30 g fibers/day)
Low fiber bread
Wheat bread with low content of dietary fibers (approximately 10 g fibers/day)
Aarhus University Hospital, Dep. of clinical nutrition research, Aarhus
University of Aarhus
OTHER
Rigshospitalet, Denmark
OTHER
University of California, Davis
OTHER
University of Copenhagen
OTHER
Aarhus University Hospital
OTHER