48
Participants
Start Date
September 30, 2016
Primary Completion Date
October 31, 2017
Study Completion Date
October 31, 2017
Low GI Breakfast
Intake of low GI breakfast
High GI Breakfast
Intake of high GI breakfast
Low GI Dinner
Intake of Low GI dinner
High GI Dinner
Intake of high GI dinner
Clinical Nutrition Research Center, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV
Société des Produits Nestlé (SPN)
INDUSTRY