24
Participants
Start Date
January 31, 2017
Primary Completion Date
March 31, 2018
Study Completion Date
March 31, 2018
Muffin: 25g available carbohydrate from small green lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Muffin: 25g available carbohydrate from split red lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Wheat muffin
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Soup: 25g available carbohydrate from small green lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Soup: 25g available carbohydrate from split red lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Potato soup
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Chili: 25g available carbohydrate from small green lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Chili: 25g available carbohydrate from split red lentil
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Rice chili
Comparison of postprandial blood glucose and insulin following consumption of food products with and without lentils.
Human Nutraceutical Research Unit, Guelph
Agriculture and Agri-Food Canada
OTHER_GOV
University of Guelph
OTHER