The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

November 30, 2016

Primary Completion Date

March 31, 2018

Study Completion Date

March 31, 2018

Conditions
Cardiovascular DiseasesInflammation
Interventions
OTHER

Canola Oil

Subjects will be provided with all their meals prepared in our metabolic kitchen in order to control their diets. The major cooking oil used in food preparation will be canola oil. The meals will be tailored to the caloric needs of each individual in order to maintain their body weight.

OTHER

Palm Oil

Subjects will be provided with all their meals prepared in our metabolic kitchen in order to control their diets. The major cooking oil used in food preparation will be palm oil. The meals will be tailored to the caloric needs of each individual in order to maintain their body weight.

OTHER

Butter

Subjects will be provided with all their meals prepared in our metabolic kitchen in order to control their diets. The major cooking oils used in food preparation will be butter. The meals will be tailored to the caloric needs of each individual in order to maintain their body weight.

Trial Locations (1)

43210

Physical Activity and Education Services (PAES) Building, Columbus

All Listed Sponsors
collaborator

Malaysia Palm Oil Board

OTHER_GOV

lead

Ohio State University

OTHER

NCT02922062 - The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids | Biotech Hunter | Biotech Hunter