50
Participants
Start Date
October 31, 2016
Primary Completion Date
March 6, 2019
Study Completion Date
March 6, 2019
Resistance Exercise
Participants will perform unilateral leg extension exercise immediately prior to ingestion of the experimental beverage
14 g Whey protein
6.6 g Whey protein + 1.25 g leucine
4 g Whey protein + 1.25 g leucine + 2.6 g Whey peptides
6.6 g Whey protein + 1.25 g leucine + 0.8 g Citrulline
Water control
Freer Hall, Urbana
University of Illinois at Urbana-Champaign
OTHER