17
Participants
Start Date
April 30, 2016
Primary Completion Date
June 30, 2016
Study Completion Date
June 30, 2016
Keyo
Keyo is a Food for Special Medical Purposes (FSMP) and is intended for use in the KD. It has a fat to protein and carbohydrate ratio of 3 to 1. This makes it appropriate for inclusion in all versions of the KD - classical, MCT, MAD and LGI. Keyo has been designed as a nutritionally complete, ready to use, pleasant tasting and versatile medical food for use in a KD.
Central Manchester University Hospitals NHS Foundation Trust, Manchester
Leeds Teaching Hospitals NHS Trust, Leeds
Vitaflo International, Ltd
INDUSTRY