NCT02907112View on ClinicalTrials.gov

Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants

NACompletedINTERVENTIONAL
Enrollment

37

Participants

Timeline

Start Date

July 31, 2015

Primary Completion Date

September 30, 2016

Study Completion Date

September 30, 2016

Conditions
Lipidemia
Interventions
BEHAVIORAL

Meat reduction

Advice, Motivational material and food products provided to participants

Trial Locations (1)

NG72UH

David Greenfield Human Physiology Unit, Nottingham

All Listed Sponsors
collaborator

Biotechnology and Biological Sciences Research Council

OTHER

lead

University of Nottingham

OTHER

NCT02907112 - Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy Participants | Biotech Hunter | Biotech Hunter