NCT02905448View on ClinicalTrials.gov

Low Fat Plant-Based Supplemented Diet Effects on Risk Factors for Chronic Non-communicable Diseases

NACompletedINTERVENTIONAL
Enrollment

36

Participants

Timeline

Start Date

January 31, 2016

Primary Completion Date

March 31, 2017

Study Completion Date

July 31, 2017

Conditions
HyperlipidemiaMetabolic Syndrome X
Interventions
OTHER

Low fat plant-based nutrition

"Conventional low fat plant-based meals free from animal source foods three times daily.~Plant-based meal replacement with Herbalife European Free From Vanilla formula two times daily.~Herbal beverage two times daily. Dietary fiber supplements is taken three times daily (10-36w) and more high fat whole plant-based foods (avocado, tofu, seeds) Conventional food intake is taken ad libitum and no calorie counts or restrictions will be applied.~From 10 to 36 weeks we added vitamin B12 and EPA+DHA fatty acid"

All Listed Sponsors
lead

Barbara Jakše s.p.

OTHER

NCT02905448 - Low Fat Plant-Based Supplemented Diet Effects on Risk Factors for Chronic Non-communicable Diseases | Biotech Hunter | Biotech Hunter