112
Participants
Start Date
May 31, 2016
Primary Completion Date
July 31, 2018
Study Completion Date
August 31, 2018
Full fat dairy
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of full fat dairy products into their diet
Low fat dairy
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will be instructed to include at least ≥3 servings of low fat dairy products into their diet
Control
Participants will receive nutritional counseling aiming to maintain body weight from a registered dietician and will not be asked to include a specified amount or type of dairy products
Joslin Diabetes Center, Boston
Joslin Diabetes Center
OTHER