NCT02895204View on ClinicalTrials.gov

Effect of Fermented Maillard Reacted Whey Protein on Immune Function

NACompletedINTERVENTIONAL
Enrollment

80

Participants

Timeline

Start Date

October 31, 2015

Primary Completion Date

June 30, 2016

Study Completion Date

June 30, 2016

Conditions
Immune Deficiency
Interventions
DIETARY_SUPPLEMENT

Fermented Maillard reacted whey protein (F-MRP)

6g of powder containing 4.2g fermented maillard reacted whey protein

DIETARY_SUPPLEMENT

Placebo

6g of maltodextrin

Trial Locations (1)

03722

Yonsei University, Seoul

All Listed Sponsors
lead

Yonsei University

OTHER

NCT02895204 - Effect of Fermented Maillard Reacted Whey Protein on Immune Function | Biotech Hunter | Biotech Hunter