23
Participants
Start Date
January 12, 2016
Primary Completion Date
June 27, 2016
Study Completion Date
June 27, 2016
Glucose with grass jelly solution
50 g glucose and 3.12 g grass jelly dissolve in water (top up to 200g)
Glucose with grass jelly (solid)
50 g glucose and 3.12 g grass jelly and 3.12g starch dissolve in hot water (top up to 200g)
Porridge and juice with coconut oil
Add instant porridge with hot water with oil. Consume with commercially available orange juice
Porridge and juice with coconut oil gel
Add instant porridge with hot water with oleogel. Consume with commercially available orange juice
Clinical Nutrition Reseach Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV