Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

February 29, 2016

Primary Completion Date

September 29, 2017

Study Completion Date

September 29, 2017

Conditions
Normal Subjects
Interventions
OTHER

ingestion of a test meal with sweetener

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with artificially sweetened drinks

OTHER

ingestion of a test meal with sweetener

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with sugary drinks drinks

OTHER

ingestion of a test meal with water

participants will ingest a test meal containing 55% carbohydrate, 30% fat and 15% protein with waters

Trial Locations (1)

1005

Department of Physiology, Lausanne

All Listed Sponsors
collaborator

University of Lausanne Hospitals

OTHER

lead

University of Lausanne

OTHER

NCT02853773 - Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses | Biotech Hunter | Biotech Hunter