NCT02851498View on ClinicalTrials.gov

Use of Novel High-protein Food Products To Reduce Insulin Resistance

NACompletedINTERVENTIONAL
Enrollment

39

Participants

Timeline

Start Date

January 31, 2015

Primary Completion Date

December 31, 2015

Study Completion Date

September 30, 2016

Conditions
Insulin Resistance
Interventions
OTHER

Food product: high-protein pasta and cereal

Sponsors
All Listed Sponsors
collaborator

Inflammation Research Foundation

UNKNOWN

lead

Arizona State University

OTHER

NCT02851498 - Use of Novel High-protein Food Products To Reduce Insulin Resistance | Biotech Hunter | Biotech Hunter